(206) 250-6449 local foods jam
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Low sugar and picked locally by us at our favorite farms
We take Italian plums and paired with delicious bourbon making for fantastic Jam to go with Cheese's as well as making barbecue sauce with and putting over the top of meatloaf
Strawberry balsamic is our true strawberry flavor. The balsamic vinegar brings out the acidity in the strawberries in the taste like fresh strawberries picked right off the field. Our favorite way to enjoy it is next round with beets and goat cheese. But I absolutely love just having this hun a nice English muffin as well.
Our traditional Raspberry is so much more true and complex than your regular white sugar jam. The low sugar and more naturally sweetened taste lets you enjoy the tartness of the raspberry with the sweetness smoothly going through. Sarah loves to blend raspberry jam up with Chipotle peppers and putting it over chicken in the Crock-Pot.
Smooth and sweet, with golden velvety skin blended right in for a nice rounded flavor.
The essence of local honey in the Valley, with floral notes.
Sweet and tart, this pairing is a classic northwest pie combo that hits the spot every time.
NW strawberry red Rhubarb. fantastic alternative to fruit jam but with all the tart tasty goodness you want in a jam.
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